BBQ | Josh Katz
The fourth, and final, episode of our new series proves that BBQ doesn’t have to mean meat.
Developed and produced for Waitrose & Partners, BBQ, provides hints and tips from experts about cooking over fire so that this summer, you can get outside whatever the weather.
Author and chef, Josh Katz, cooks up Vegetarian Cauliflower Shawarma Kebabs adapted from the signature dish at his grill house restaurant, Berber and Q. Making cauliflower the hero, this dish proves BBQ doesn’t have to be all about steaks and sausages.