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BBQ | David Carter

In episode 2 of our new series, BBQ, chef David Carter shares his recipe for BBQ Beef Short Ribs from the menu of his London restaurant Smokestak.

Developed and produced for Waitrose & Partners, the summer campaign celebrates recipes perfect for cooking outdoors and sharing with friends. David’s recipe is all about rubs, glazes and smoke, with a cheeky side of pickled red chillies.

The full recipe is available on IGTV and YouTube: