At Home | Shelina Permalloo’s Umm Ali Eid Dessert
Shelina won Masterchef in 2012, wowing the judges with her Mauritian food. Her first book Sunshine on a Plate was published in 2013, folllowed by The Sunshine Diet in 2015. She went on to open her first restaurant Lakaz Maman, a Mauritian street kitchen, in Southampton in April 2016.
The first recipe Shelina created for the brand is Umm Ali, an Egyptian bread and butter pudding, the perfect Eid dessert centrepiece with pistachios, rose petals and gold.